This intimate signature restaurant is open daily from 6 pm
to 11 pm. It affords a touch of the exotic with a great variety
of succulent meats and delicacies, which are native to our
region. These include venison, frog legs, wild boar, buffalo,
alligator, snook and distinctive Indian fry bread. Empeeke-Cheke
also offers an extensive international wine list, exquisite
liquors and exclusive cigars |
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